Since 1950, Cascina Torniero farm owned by the Migliasso brothers, has been synonymous with quality and variety. Its working methods are rigorous and increasingly based on safeguarding the environment and the healthiness of the wine, through methods such as organic fertilization, a very limited use of sulphites and components of animal origin in the cellar. We speak of a family always on the cutting edge; it was the ‘70s when the founder Giuseppe vinified Arneis, Barbera and Nebbiolo, then still without the Denomination of Controlled Origin believing and moving forward producing other red wines until the last born, the increasingly known “Castellinaldo” Barbera d’Alba. The label has been renovated, renovated and set up with respect of the technologies by the set up “Pierangelo Maccagno”. It is the future of the set up.